Carcassonne: Place Carnot, the Town Square

One of our favorite places in Carcassonne to spent time is in Place Carnot, the central town square near the middle of the Bastide Saint Louis (also called the Ville Basse – lower city), the modern city of Carcassonne that lays below the medieval citadel of  la Cité de Carcassonne.  (Google Earth:  43°12’48.39″ N   2°21’06.21″ E)

Bastide map indicating Place Carnot's location.
Bastide map indicating Place Carnot’s location.

Place” is French for “square.”  Place Carnot, while one of many squares scattered throughout town, is the “heart” of the city, the central square since medieval times that has been the main meeting place and market for the lower town.  Place Carnot is where the open-air vegetable, fruit, and flower market is held every Tuesday, Thursday, and Saturday.  This is the place to sit and enjoy a morning café creme or afternoon Pastis at one of the many cafés’ outdoor tables and watch people walk past.  Place Carnot is where you can enjoy watching children chase pigeons past the Fountain of Neptune or skate on the seasonal skating rink that is assembled during the Christmas season.  This is where many free musical events and an occasional wine tasting are hosted during the year.  If you have an image in your mind of leisurely South of France town life, this is where that image would play out.

This slideshow requires JavaScript.

The history of the square is very rich.  “At the junction of (the main streets of rue de Verdun and rue Georges Clemenceau) . . . , royal surveyors marked out a large square. After 1355, the square was reduced to the size we see today. By doing so, Rue Pinel and Rue de l’Aigle d’Or were created. After the fire in 1622 which destroyed more than 150 houses and the arcades filled with shops round the square, a new corn market (now the covered market) was built on the site of the Officiality. This cleared the square. On 27th December 1792, during the French Revolution, Jeanne Establet, or Joan the Black, was guillotined here with two of her accomplices. Two years later, Father Henri Beille, Vicar of Alet, a non-juring priest became the only victim of the Reign of Terror when he was executed. During the Napoleonic Empire, the square was renamed Place Impériale. It became Place Royale during the Restoration of the Monarchy, then Place Dauphine, Place de la Liberté and Place de la Révolution, Place aux Herbes (1852) and, finally, Place Carnot (1894).” From “Our French Retreat” 

My understanding is that the square is named in honor of Nicolas Léonard Sadi Carnot, French military engineer and physicist, known as the father of thermodynamics.  However I have had difficulties confirming that fact.

The surface is a mix of paving stones inset into square or spiral patterns.  At the center of Place Carnot is the marble Fountain of Neptune (La Fontaine de Neptune).  The fountain is surrounded by a rose-colored marble basin from the village of Caunes-Minervois which has been producing marble since Roman times.  Neptune was sculpted by Italian artist Barata and his son and finished around 1771.  Beneath Neptune are marble figures of dolphins and naiads.  Tracy and I joke that after seeing the stunning sculptures in Florentine and Roman fountains, Place Carnot’s somewhat anorexic Neptune appears to have been created by a “junior varsity” sculptor.  Our research into the additional works by Barata has yielded nothing.  We wonder if he was a “one hit wonder” in his day.

Fountain of Neptune (La Fontaine de Neptune), Place Carnot, Carcassonne
Fountain of Neptune (La Fontaine de Neptune), Place Carnot, Carcassonne

This slideshow requires JavaScript.

The perimeter of the square is lined with trees and at each of the four corners is a small lion-headed fountain in the base of a candelabra of street lights with copper shades.  Around the outer perimeter are numerous cafés and restaurants with their outdoor tables, chairs, umbrellas and awnings; clothing, cosmetics, tobacco, and food shops; four banks (including ours); and a pharmacy.

Place Carnot is great location to stop and sit, have a café-espresso, and enjoy the sun on your face (especially at La Petit Moka, our current favorite café.)  Or you may order another Pastis and silently toast Joan the Black who met her final fate in the square by guillotine.

La Petit Moka Café, Place Carnot, Carcassonne
La Petit Moka Café, Place Carnot, Carcassonne
Adam, Tracy, Kiara, Alan, and Liz take a wine, beer, and champagne break in Place Carnot in the Bastide of Carcassonne
Adam, Tracy, Kiara, Alan, and Liz take a wine, beer, and champagne break in Place Carnot in the Bastide of Carcassonne

French Beverages, Part 7: Affligem de Noël Beer

While walking Sami the MinPin around the Bastide Saint Louis in Carcassonne during the holiday season, Sami insisted several times that I stop and enjoy a Affligem de Noël Christmas beer.  I was very appreciative of her encouragement.

Affligem is not actually a French brand, it’s Belgian from the Op-Ale Brewery in the Flemish village of Opwijk and made under license for the 11th century Benedictine Abbey (monastery) in Affligem.  But Affligem de Noël was the most commonly seen seasonal Christmas beer in Carcassonne with signs advertising its availability in many café and bar windows.  http://www.affligembeer.be/

Affligem de Noël
Affligem de Noël

While I was expecting a noticeably spiced Christmas beer (like the Red Nose Holiday Wassail Beer, a favorite of mine at Great Basin Brewery in Reno, Nevada), the Affligem de Noël had a very subtle taste of spices, fruits, and honey.  This draft beer has a translucent, auburn color and a great aroma. The Affligem de Noël was refreshing and surprisingly would also make a good summer beer.  Like most Christmas beers, this one had a slightly higher percentage of alcohol at 6.2% ABV.

If I understand the tradition correctly, there is a different Affligem de Noël beer brewed for the Christmas season every year.  So after my positive experience with the 2013 beer, I am now looking forward to Affligem de Noël 2014.

Affligem de Noël
Affligem de Noël

Carcassonne: New Years Eve 2014

Bonne année et bonne santé!  Happy New Year and Good Health!

This last year for Thanksgiving and Christmas, Tracy cooked our holiday meal, and extremely well done they were!

So for New Year Eve, le Réveillon de Saint-Sylvestre, I tried to make my lovely bride, Tracy, as close to a traditional French New Year’s Eve dinner as  I could manage.

So after some research and shopping I  felt I was prepared:

Seared foie gras:  this time of year foie gras is everywhere.  It’s a major menu selection for Christmas and New Year Eve dinners.  Foie gras is incredibly delicious, I had no idea.  I seared it about 30 second on each side.  The good news: it was melt in your mouth perfect.  The bad news:  the high heat searing caused the smoke alarm to trigger.

Blinis with smoked salmon and caviar: smoked salmon appeared to be another favorite for the season.  I also obtained a nice black caviar (not the wonderful and endangered Black Sea or Caspian sturgeon caviar you hear about.  My pockets are not that deep.)  The blinis, tiny buckwheat pancakes, were obtained from a store as we still struggle with baking in France.  Tracy enjoyed both the salmon and caviar.

Polenta with black truffles.  Truffles are a big deal in France.  The polenta had shaved flecks of truffles throughout the pan-fried polenta.

A cheese plate with chèvre, camembert , and roquefort cheeses.  It’s France, there MUST be a cheese plate.  Tracy (and I) love chèvre (goat) cheese.  I also included Camembert de Normandie (A.O.C.) and roquefort (A.O.C.)  blue cheese both of which are “Contraband cheeses” that cannot be imported into the US since they are unpasteurized.

Additionally, I made meatballs, sausages, and sliced ​​meats.  We used to do this for hosting the kids during New Year Eve.  It ended up that I had way too much food, but we enjoyed it over the next week.

Champagne.  What is the point of living in France if you don’t enjoy real champagne for special event?  Of course there was Champagne with dinner.  (Although Tracy and I both love Italian Prosecco sparkling wine.)

Dessert:  Chocolate and café éclairs from our favorite pâtisserie and boules de noël’ chocolat from the Christmas market in Square Gambetta.

It made a fun dinner with a new tradition to welcome in the new year.

New Years Eve dinner
New Years Eve dinner

Carcassonne: Christmas 2013

DELAYED POST, I am catching up our blog after our blogging hiatus while recovering from walking the Camino de Santiago.

December 24 and 25, 2013

A quiet Christmas eve for us.  Tradition in France is to attend la Messe de Minuit evening mass followed by a large family meal, le Réveillon.  Tracy and I had planned to go to midnight mass at Cathédrale Saint-Michel de Carcassonne, but Sami, the min-pin puppy, was having terrible separation anxiety when we would leave her alone in the apartment.  Rather than impose Sami’s whining on our neighbors, we spent the evening dining in and then took a midnight walk with Sami through the Bastide.  Beautiful night walking through the quiet lanes, enjoying the lights.

Cathédrale Saint-Michel (Wikimedia Commons)
Cathédrale Saint-Michel
(Wikimedia Commons)

Père Noël (Father Christmas) was good to Sami Christmas morning.  Sami scammed all sort of treats and toys from Père Noël .  Tracy had previously knitted Sami her own Christmas stocking.

Sami opening her Christmas presents.
Sami opening her Christmas presents.

Christmas evening Tracy made a delicious Christmas dinner. Turkey roast, mashed potatoes, gravy,  sautéed mushrooms, corn, green beans, toasted chèvre cheese on baguette, champagne, and religieuse pastries for dessert.  Sami even got a small portion for her dinner. The nice thing about living in France is that if you want French champagne for dinner it only requires a walk to the end of the block.

We had a nice visit with some of Tracy’s family as they gathered for dinner, via FaceTime on her sister’s iPhone.

Wonderful Christmas, but we are missing our kids over the holiday.

This slideshow requires JavaScript.

Carcassonne: La Magie de Noël (The Magic of Christmas) Festival

DELAYED POST, I am catching up our blog after our blogging hiatus while recovering from walking the Camino de Santiago.

December 6, 2013

La Magie de Noël (The Magic of Christmas) Festival is a month-long (December 6, 2013 to January 5, 2014) celebration throughout Carcassonne.

There was a Christmas market in Square Gambetta with a Ferris wheel, carousel, and two children’s carnival rides.

In Place Carnot (the town square) the city had erected an ice skating rink. The rink had live and recorded music, food booths, and later at night “ice go karts” were available for the adventurous.

At Place d’Armes and Port Jacobin (Jacobin Gate) there was a large roller coaster and a children’s roller coaster and spin rides.

Jardin Andre Chenier (Andre Chenier Garden) had a simulated sled run, mild for children and steep for the more bold with several more children’s rides and food booths.

The final venue was up in the medieval la Cité de Carcassonne was a christmas crafts market behind the Basilique Saint-Nazaire-et-Saint-Celse.

During the month there was all kinds of live music scheduled at the different venues.  The city businesses all had Christmas trees decorated with ribbons outside their front doors and there were Christmas lights hung over the streets.  In short, the Christmas spirit  was everywhere we walked.  Square Gambetta is only a block away from our apartment and there were several special trips for seasonal specialties and stops for vin chaud (hot spiced wine.)

Tracy and Sami  walking in the medieval la Cité de Carcassonne after visiting the Christmas craft fair.
Tracy and Sami walking in the medieval la Cité de Carcassonne after visiting the Christmas craft fair.
Alan and Sami  walking in the medieval la Cité de Carcassonne after visiting the Christmas craft fair.
Alan and Sami walking in the medieval la Cité de Carcassonne after visiting the Christmas craft fair.

This slideshow requires JavaScript.

Carcassonne: Fête de la Saint-Nicolas’ Torchlight Parade 2013

DELAYED POST, I am catching up our blog after our blogging hiatus while recovering from walking the Camino de Santiago.

December 8, 2013

To celebrate Carcassonne’s Fête de la Saint-Nicolas (Feast day of Saint Nicholas) there is the Marche aux Flambeaux (Torch Parade), an amazing parade from the medieval city of la Cité de Carcassonne across the Pont Vieux (Old Bridge) through Gambetta Square’s Christmas Market, the Bastide (the traditional town)  to reach Place Carnot (the town square and marketplace).

Lead by Saint Nicholas, marchers in traditional medieval costumes, families, bands, and visitors all with flaming torches happily walk the route talking, laughing, and singing along the way.  It is a wonderful start to the Christmas season in Carcassonne and one of the first events in the month-long La Magie de Noël (The Magic of Christmas) Festival.

We had a wonderful time joining in with the marchers, although Sami, the min-pin, was far less impressed with the volume of the music, especially the marching band’s drummers.

Tracy and Sami on the Pont Vieux (Old Bridge) waiting for the Marche aux Flambeaux (Torch March) to arrive.  La Cité de Carcassonne in the background.
Tracy and Sami on the Pont Vieux (Old Bridge) waiting for the Marche aux Flambeaux (Torch March) to arrive. La Cité de Carcassonne in the background.
Alan and Sami on the Pont Vieux (Old Bridge) waiting for the Marche aux Flambeaux (Torch March) to arrive.  La Cité de Carcassonne in the background.
Alan and Sami on the Pont Vieux (Old Bridge) waiting for the Marche aux Flambeaux (Torch March) to arrive. La Cité de Carcassonne in the background.

This slideshow requires JavaScript.

Carcassonne: Children’s Carnival

DELAYED POST, I am catching up our blog after our blogging hiatus while recovering from walking the Camino de Santiago.

November 24, 2013

Children’s’ Carnival

Just before Thanksgiving, Carcassonne offered a week-long Children’s Carnival at the west side of the Bastide, the traditional “old town.”

The carnival just “popped up” out of the blue.  Carcassonne seems to be very much be like Reno, Nevada with special events nearly every weekend.  We used the fun to expose Sami, the mini-pin puppy, to the excitement and noise.  We keep working on socializing her well with people and background noise.  We had fun sipping vin chaud (hot spiced wine) and watching happy children.

Tracy and Sami at the Children's Carnival
Tracy and Sami at the Children’s Carnival

This slideshow requires JavaScript.

Carcassonne: Thanksgiving 2013

DELAYED POST, I am catching up our blog after our blogging hiatus while recovering from walking the Camino de Santiago.

November 28, 2013

Tracy and I enjoying our first Thanksgiving abroad.  We celebrated the traditional American (and Canadian) holiday to keep our old family traditions alive while adopting new local traditions.

While our apartment does have an oven, it is a trifle on the small size.  So I located a large turkey breast, more than enough for the two of us (plus leftovers for cold turkey sandwiches and turkey omelets.)  Tracy had the experience of, after years of cooking extra-large turkeys, and sometimes more than one, for family gathering figuring out the correct timing for a single turkey breast.  Finally the challenge of converting  the fahrenheit temperatures to the oven’s celsius settings.

Tracy dominated our little French oven for some amazing turkey, mashed potatoes with gravy, corn, deviled eggs, garlic bread, with a local rosé wine. It was a classic, wonderful dinner followed by Religieuse creme puff pastries from our favorite pâtisserie.  Sami, the min-pin puppy, had her first “people food” with a Thanksgiving dinner all her own.

Wonderful quiet evening at home despite missing our large extended family back in the US, whom we visited with via FaceTime later in the evening.

Thanksgiving dinner 2013
Thanksgiving dinner 2013

Carcassonne: Adam and Liz Exploring la Cité de Carcassonne and Canal du Midi

While visiting with us in Carcassonne, Adam and Liz had the chance to tour the medieval city, la Cité de Carcassonne, a couple of times.  We refer to it as “the castle in our backyard” since it is right up the street from our apartment.

Adam and Liz in front of the medieval city la Cité de Carcassonne
Adam and Liz in front of the medieval city la Cité de Carcassonne
Adam and Liz in front of the Narbonne Gate of the medieval city la Cité de Carcassonne
Adam and Liz in front of the Narbonne Gate of the medieval city la Cité de Carcassonne
Adam and Liz in front of the Aude Gate of the medieval city la Cité de Carcassonne
Adam and Liz in front of the Aude Gate of the medieval city la Cité de Carcassonne

A UNESCO World Heritage Site and dating back 2,500 years, the medieval city of a Cité de Carcassonne has 52 towers and two concentric walls with a total of three kilometer of ramparts.  Within the walls is a 12th century chateau built by the Trencavels, the Vicomtes de Carcassonne and the Basilique Saint-Nazaire-et-Saint-Celse de Carcassonne (the Basilica of St. Nazaire and St. Celse).  Jousting is still performed annually in the baileys of the citadel’s walls.

This slideshow requires JavaScript.

We were also able to take a short barge cruise with Adam and Liz down the section of the Canal du Midi that passes through Carcassonne.  The 17th century Canal du Midi, a UNESCO World Heritage Site,  is described by UNESCO as a “360-km network of navigable waterways linking the Mediterranean and the Atlantic through 328 structures (locks, aqueducts, bridges, tunnels, etc.) is one of the most remarkable feats of civil engineering in modern times. Built between 1667 and 1694, it paved the way for the Industrial Revolution.”  The canal is used primarily today for recreational boating.

Liz and Adam enjoying their Barge cruise on the Canal du Midi
Liz and Adam enjoying their Barge cruise on the Canal du Midi
Tracy and Alan having fun on a barge cruise on the Canal du Midi
Tracy and Alan having fun on a barge cruise on the Canal du Midi

This slideshow requires JavaScript.

During our explorations there was always time to relax, talk, enjoy a meal, or have a cold beverage.  Then on to exploring more of Carcassonne and France.

Adam, Tracy, Kiara, Alan, and Liz take a wine, beer, and champagne break in Place Carnot in the Bastide of Carcassonne
Adam, Tracy, Kiara, Alan, and Liz take a wine, beer, and champagne break in Place Carnot in the Bastide of Carcassonne
Adam, Liz, and Tracy with the Ferris Wheel set up in Square Gambetta for Festival de Carcassonne.
Adam, Liz, and Tracy with the Ferris Wheel set up in Square Gambetta for Festival de Carcassonne.