We decided to adopt a vegetarian menu for a month. Meatless May, we’ve been calling it. Not because we’ve taken up the cause, but because we both want to continue making healthier choices for ourselves. So far it’s been great. We’re getting more creative in the kitchen, which is always fun. Creating lots of new recipes, some of which have already made it into the recipe file that Tracy started recently. Some still need a little work.
This comes at a good time for us. We realized over the winter that some of our “go to” recipes were not the healthiest choices available. In large part due to having most of our favorite meals based on things that are readily available year-round in the States. Here in France foods only show up at the market if they are 1) in season and 2) still available. So, with spring fruits and vegetables being amongst our favorites and aplenty in the market the timing is good to get on the right path, dietetically speaking.
We took in a major haul at the Saturday Market earlier today (above photo): 5 medium potatoes, 5 tomatoes on the vine, 1 red onion, 3 lemons, 2 limes, 3 oranges, 4 cantaloupe, 2 bananas, 3 avocado, 1 head of romaine lettuce. With just a few additional items from the grocery store (flour, eggs, goat cheese, butter). These groceries will be added to the Swiss chard and butter lettuce we picked up at last Thursday’s market. This constitutes a weeks’ worth of groceries during our Meatless May experiment!
Our latest haul joins last weeks’ leftovers of 4 yellow onions, 5 green chili peppers, 4 carrots, 2 bulbs of garlic, 1 red chili pepper, and 1 pear. We also keep chickpeas, black and brown lentils, spaghetti, rice, tomato sauce, peanut butter, coconut milk, nuts (cashew, pecan, almond – whatever is available), sugar, coffee and tea on hand as staples year round. Last week we also picked up chocolate chips, the mini ones. Baguettes are purchased as needed every few days.
Tracy started making pita bread, getting very excited when they actually puff! It takes very little time, but are so yummy fresh out of the oven. The ones that don’t puff get called Naan and used for garlic bread or called Torillas and get used for her mashed lentil/potato tacos.
We plan to add black beans this week, and maybe another one if something catches our eye at the store. It will be interesting to see what we can whip up in the kitchen.
The added benefit we hadn’t realized at first was that all of the above items cost less than 25 Euro (roughly $34.50), not including the staples we keep. We used to spend more than this on one dinner dining out in Reno.
We’ll post an end of the month review on Meatless May sometime in early June!